Mexico Coffee Pods

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon

Single origin Chiapas coffee in single serve pods, compatible with standard pod brewers. Creamy body with lemon, brown sugar and dark chocolate, and medium acidity that keeps it smooth. All the convenience of a pod without the flat, stale flavour.