Kenya

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian

A bright, effervescent single origin from Othaya in Nyeri County, grown between 1,700 and 1,890 metres and fully washed on raised beds. Expect sparkling acidity with orange, lemon and floral notes, the classic Kenyan profile. Best as pour over or filter, where the clarity really shows.