Cold Brew Coffee

Medium Smooth chocolate, toffee and floral tones. Great for cold brew or nitro

Ground and blended specifically for slow extraction, with smooth chocolate, toffee and gentle floral tones. Low acidity means it stays sweet over twelve to eighteen hours in cold water with no sour finish. Order Coarse grind for immersion brewers and cold brew bags, and it pours beautifully on nitro too.